常見的烹飪方法
Objectives
1. Students can name at least 5 common cooking methods in Chinese kitchen.
2. Students will be able to write these words in Chinese correctly.
Vocabularies
烹飪peng ren/cook，方法fang fa/method，蒸zheng/steam，煮zhu/boil，炒chao/stir fry，煎jian/pan fry，油炸you zha/deep fry，烘焙hong bei/bake，焙燒bei shao/roast，烤kao/broil，烙lao/bake，燒烤shao kao/grill，燉dun/stew
Relevant web sites
35 種中國菜烹調的方法
http://jgospel.net/fashion-life/food/35-%E7%A8%AE%E4%B8%AD%E5%9C%8B%E8%8F%9C%E7%83%B9%E8%AA%BF%E7%9A%84%E6%96%B9%E6%B3%95.c15963.aspx
Cooking Methods: http://theculinarycook.com/cooking-methods-how-to-cook/
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