Learning objectives
1. Students be able to name the common American food in Chinese.
2. Students be able to name the common Chinese food in Chinese.
3. Students be able to tell the common utensils in Chinese dining tables and kitchens.
4. Students be able to appreciate the different eating culture in China.
5. Memorize the poem,憫農詩min nong shi http://big5.soundofhope.org/node/507068/16K-mp3/
6. Learn the nursery rhyme--農夫nong fu/farmers. http://mp3.xbd61.com/File_Show_294650.html
7. Knowing the food that Chinese people treasure is different from the western culture
舌尖上的中國she jian shang de zhong guo https://www.youtube.com/playlist?list=PL06C69F1F2172F3F3 重庆小面chongqing xiao mian https://www.youtube.com/watch?v=I5VnmNaUcp4
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