Wednesday, January 7, 2015

Week 16, 17, 18, 19 食物和飲食/Food and Eating

Learning objectives
1. Students be able to name the common American food in Chinese.
2. Students be able to name the common Chinese food in Chinese.
3. Students be able to tell the common utensils in Chinese dining tables and kitchens.
4. Students be able to appreciate the different eating culture in China.
5. Memorize the poem,憫農詩min nong shi     http://big5.soundofhope.org/node/507068/16K-mp3/
6. Learn the nursery rhyme--農夫nong fu/farmers.     http://mp3.xbd61.com/File_Show_294650.html
7. Knowing the food that Chinese people treasure is different from the western culture
 舌尖上的中國she jian shang de zhong guo      https://www.youtube.com/playlist?list=PL06C69F1F2172F3F3       重庆小面chongqing xiao mian         https://www.youtube.com/watch?v=I5VnmNaUcp4

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